Rapallo Foodie Tour

Liguria is home to some of Italy’s most iconic foods and no one is more passionate about ‘pasta, pesto, focaccia & co.’ than your local host Guido. Join him on today’s tour behind the gastronomic scenes of lovely Rapallo.
Meet Guido at one of the Musical Kiosk  before continuing on to Rapallo’s vibrant food market to explore the produce and herbs that are featured in Ligurian recipes. The tour continues to a nearby artisanal pasta factory, where a local chef makes traditional stuffed pasta called pansoto with market-fresh herbs. Next it’s time for some street food – Guido introduces you to his favorite focaccia baker serving this cheesy, decadent treat, hot from the iron with a glass of local Vermentino wine.
For the final stop, follow Guido to his own bottega, a veritable emporium filled to the rafters with delicacies like cured meats, oils and vinegars, and handmade pasta.
Here, you’ll have the chance to make pesto alla Genovese . Pandolce is also on the menu; enjoy this traditional Christmas cake containing raisins, nuts and sundried raisins with a sweet Moscato from nearby Portofino and toast to the stellar recipes and lifelong memories you’ll be taking home.

1.30 h. up to 3h | From 100 euro (4 guests)