An ancient ritual handed down by our ancestor….a perfect balance of fragrances.
The magnificient 7:
- PDO Genoese Basil: the main ingredient, grown in a genoese quartier, Prà
- Italian Pine-nuts
- PDO Pecorino Romano Cheese
- Coarse sea-salt
- Extra-virgin olive oil
- PDO Parmigiano Reggiano Cheese
Genoese Pesto is a sauce produced by a fusion of fresh flavours of the Ligurian land: for thi reason, and because of its delicious taste, it has become the best-known seasoning in Ligurian cuisine and it is also the second most-used sauce in the world.