Aug 2, 2018
Dafne Viaggi

Pesto Genovese

An ancient ritual handed down by our ancestor….a perfect balance of fragrances.

The magnificient 7:

  • PDO Genoese Basil: the main ingredient, grown in a genoese quartier, Prà
  • Italian Pine-nuts
  • Garlic
  • PDO Pecorino Romano Cheese
  • Coarse sea-salt
  • Extra-virgin olive oil
  • PDO Parmigiano Reggiano Cheese

Genoese Pesto is a sauce produced by a fusion of fresh flavours of the Ligurian land: for thi reason, and because of its delicious taste, it has become the best-known seasoning in Ligurian cuisine and it is also the second most-used sauce in the world.



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